Plant based milk alternatives - what makes them "milky"

vastutusandmed
Helen Kalde, Sirli Rosenvald, Julia Rosend, Aleksei Kaleda
ilmumiskoht
Tallinn
ilmumisaasta
leheküljed
p. 60
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
võtmesõna
milk alternatives
Open Access
Open Access
keel
inglise
Kalde, H., Rosenvald, S., Rosend, J., Kaleda, A. Plant based milk alternatives - what makes them "milky" // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 60.