Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese

vastutusandmed
K.Adamberg, S.Kask, T.-M.Laht, T.Paalme
ilmumiskoht
Lillehammer
ilmumisaasta
leheküljed
p. 178
keel
inglise
Adamberg, K., Kask, S., Laht, T.-M., Paalme, T. Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese // Proceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 2002. Lillehammer, 2002. p. 178.