prindi

Rheological parameters of sea buckthorn berries

autor
Lõugas, Tiina
Laos, Katrin
Vokk, Raivo
vastutusandmed
T.Lõugas, K.Laos, R.Vokk
allikas
7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006
ilmumiskoht
[Senta]
ilmumisaasta
2006
leheküljed
[1] p
märksõna
astelpaju
marjad
reoloogia
keel
inglise
Lõugas, T., Laos, K., Vokk, R. Rheological parameters of sea buckthorn berries // 7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006. [Senta], 2006. [1] p.