prindi

Ice re-crystallization in ice cream using ice structuring proteins from fish

autor
Klesment, Tiina
Kõrge, Kristi
Laos, Katrin
vastutusandmed
T. Klesment, K. Kõrge, K. Laos
allikas
FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts
ilmumiskoht
Kaunas
ilmumisaasta
2012
konverentsi nimetus, aeg
FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012
konverentsi toimumispaik
Kaunas
ISBN
978-609-02-0415-3
keel
inglise
Klesment, T., Kõrge, K., Laos, K. Ice re-crystallization in ice cream using ice structuring proteins from fish // FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts. Kaunas, 2012.