Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese
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L. Blank, M. Panke, I. Stulova, T.-M. Laht
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6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA
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[S.l.]
ilmumisaasta
konverentsi nimetus, aeg
6th IDF Cheese Ripening and Technology Symposium, May 21-24, 2012
konverentsi toimumispaik
Madison, Wisconsin, USA
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Blank, L., Panke, M., Stulova, I., Laht, T.-M. Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese // 6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA. [S.l.], 2012.