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Potential formation of N-nitrosamines in the course of technological processing of some foodstuffsKann, Jüri; Tauts, Olev; Kalve, Raivo; Bogovski, PavelN-nitroso compounds : analysis, formation and occurrence : proceedings of the 6 th International Symposium on N-Nitroso compounds held in Budapest, 16-20 October 19791980 / p. 319-327 The influence of food processing and storage on the N-nitrosamines formation and content in some Estonian foodstuffsHamburg, Anu1995 http://www.ester.ee/record=b1068592*est Toiduainete tehnoloogia : kõrgkooliõpikPoikalainen, Väino; Tatar, Vilma; Laikoja, Katrin; Traksmaa, Anna; Laos, Katrin2018 https://www.ester.ee/record=b5000705*est Toiduhügieeni täiendmaterjalidLaasik, Marju; Liebert, Tiiu; Pappel, Kaie; Vokk, Raivo2000 https://www.ester.ee/record=b1437199*est Toiduhügieeni täiendmaterjalid2000 https://www.ester.ee/record=b1361929*est Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Vokk, Raivo; Liebert, Tiiu; Pappel, Kaie; Laasik, Marju2003 https://www.ester.ee/record=b1828582*est Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Vokk, Raivo; Liebert, Tiiu; Pappel, Kaie; Laasik, Marju2004 https://www.ester.ee/record=b1905866*est Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Vokk, Raivo; Laasik, Marju2008 http://www.ester.ee/record=b2364665*est Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Tedersoo, Erge; Laasik, Marju; Vokk, Raivo2014 http://www.ester.ee/record=b3084801*est Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Tedersoo, Erge; Laasik, Marju; Vokk, Raivo2010 http://www.ester.ee/record=b2631503*est Toiduohutuse juhtimissüsteemid. 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