Analysis of bioactive ingredients in the brown alga Fucus vesiculosus by capillary electrophoresis and neutron activation analysisTruus, Kalle; Vaher, Merike; Koel, Mihkel; Mähar, Andres; Taure, ImantsAnalytical and bioanalytical chemistry2004 / 5/6, p. 849-852 : ill

Analysis of sorption and bioavailability of different species of mercury on model soil components using XAS techniques and sensor bacteriaBernaus, Anna; Gaona, Xavier; Ivask, Angela; Kahru, Anne; Valiente, ManuelAnalytical and bioanalytical chemistry2005 / 7, p. 1541-1548 : ill https://pubmed.ncbi.nlm.nih.gov/15971043/

Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDAPaalme, Toomas; Vilbaste, Allan; Kevvai, Kaspar; Nisamedtinov, Ildar; Hälvin, KristelAnalytical and bioanalytical chemistry2017 / p. 6475-6484 : tab https://doi.org/10.1007/s00216-017-0592-3

Capillary electrophoresis frontal analysis for the study of flavonoid interactions with human serum albuminKnjazeva, Tatjana; Kaljurand, MihkelAnalytical and bioanalytical chemistry2010 / 6, p. 2211-2219

Capillary electrophoretic study of the synergistic biological effects of alkaloids from Chelidonium majus L. in normal and cancer cellsKulp, Maria; Bragina, OlgaAnalytical and bioanalytical chemistry2013 / p. 3391-3397 : ill

Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assayHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarAnalytical and bioanalytical chemistry2013 / p. 1213-1222 : ill

Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoaHälvin, Kristel; Nisamedtinov, Ildar; Paalme, ToomasAnalytical and bioanalytical chemistry2014 / p. 7355-7366 : ill

The development of paper microzone-based green analytical chemistry methods for determining the quality of winesVaher, Merike; Kaljurand, MihkelAnalytical and bioanalytical chemistry2012 / [7 p.] : ill https://www.researchgate.net/publication/221877797_The_development_of_paper_microzone-based_green_analytical_chemistry_methods_for_determining_the_quality_of_wines