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Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Biotechnology of amylodextrin oligosacchraidesVokk, RaivoInt. J. of Biotechnol. BFE1992 / 5, p. 299

Capillary electrophoretic analysis of neutral carbohydrates using ionic liquids as background electrolytesVaher, Merike; Koel, Mihkel; Kazarjan, Jana; Kaljurand, MihkelElectrophoresis2011 / 9, p. 1068-1073 : ill

Capillary electrophoretic monitoring of hydrothermal pre-treatment and enzymatic hydrolysis of willow : comparison with HPLC and NMRVaher, Merike; Helmja, Kati; Käsper, Andres; Kurašin, Mihhail; Väljamäe, Priit; Kudrjašova, Marina; Koel, Mihkel; Kaljurand, MihkelCatalysis today2012 / p. 34-41 : ill

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Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark2002 / p. 27

A chemoenzymatic stereoselective synthesis of deoxy sugar esters of amino acidsVillo, Ly; Pehk, Tõnis; Parve, OmarProgram and abstracts : BOS 2010 International Conference on Organic Synthesis : Riga, Latvia, June 27-30, 20102010 / p. ?

A chemoenzymatic synthesis of a deoxy sugar ester of N-Boc-protected L-tyrosineVillo, Ly; Kreen, Malle; Kudrjašova, Marina; Metsala, Andrus; Tamp, Sven; Lille, Ülo; Pehk, Tõnis; Parve, OmarPractical methods for biocatalysis and biotransformations. 22012 / p. 335-339 https://www.sciencedirect.com/science/article/pii/S1381117710002511

Determination of carbohydrates in cellulose and enzymatically pretreated wood fractions using capillary electrophoresisVaher, Merike; Helmja, Kati; Käsper, Andres; Kudrjašova, Marina; Gorbatšova, Jelena; Kaljurand, MihkelProgram and abstract book : Nordic Separation Science Society 6th Conference : Riga, Latvia, August 24th-27th, 20112011 / p. 98

Development and optimisation of HILIC-LC-MS method for determination of carbohydrates in fermentation samplesPismennõi, Dmitri; Kiritsenko, Vassili; Marhivka, Jaroslav; Kütt, Mary-Liis; Vilu, RaivoMolecules2021 / art. 3669 https://doi.org/10.3390/molecules26123669 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Enzyme analyses for determination of carbohydrates, amino acids and other compoundsRalys, E.; Dienys, G.; Kraniauskas, V.; Iljaseviciene, D.; Sereikaite, J.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 72

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Kask, SigneIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 33

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Vogensen, Finn K.; Nielsen, E.W.; Kask, Signe; Moller, Peter L.; Ardö, YlvaInternational dairy journal2005 / 6/9, p. 873-882

Genome-scale metabolic modeling reveals metabolic trade-offs associated with lipid production in Rhodotorula toruloidesReķena, Alina; Pinheiro, Marina J.; Bonturi, Nemailla; Belouah, Isma; Tammekivi, Eliise; Herodes, Koit; Kerkhoven, Eduard J.; Lahtvee, Petri-JaanPLoS computational biology2023 / art. e1011009 https://doi.org/10.1371/journal.pcbi.1011009

HILIC-LC-MS method for determination of carbohydrates in various food matricesPismennõi, Dmitri; Kobrin, Eeva-Gerda; Kütt, Mary-Liis; Vilu, RaivoBook of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic2022 / p. 337 https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf

Invertaasi saamine õllepärmistKann, Jüri; Kask, Karl; Mühling, AnneKonverentsi "Eesti keemiatööstuse toorainevarud rahvamajanduse teenistuses" ettekannete teesid : 9.-10. juunil 1970. a1970 https://www.ester.ee/record=b1356064*est

Lipase-catalysed acyl transfer in deoxysugars : a computational studyKaevand, Toomas; Villo, Ly; Metsala, Andrus; Parve, Omar; Lille, ÜloInternational journal of engineering and applied sciences (EAAS)2015 / p. 1-7 : ill

4. osa. Süsivesikud ja lipiididBiokeemia : lühikursus : õpik kõrgkoolidele2016 / lk. 129-164 : ill

An optimized capillary electrophoresis method for the simultaneous analysis of biomass degradation products in ionic liquid containing samplesAid, Tiina; Paist, Loore; Lopp, Margus; Kaljurand, Mihkel; Vaher, MerikeJournal of chromatography A2016 / p. 141-147 : ill http://dx.doi.org/10.1016/j.chroma.2016.04.027

Polüamidoamiin (PAMAM) dendrimeeride kõrgemate põlvkondade modifitseerimine sahhariididegaPeterson, J.; Allikmaa, Veiko; Subbi, J.; Lopp, MargusXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 100

Saccharification of lignocellulosic biomasses via ionic liquid pretreatmentAid, Tiina; Hyvärinen, S.; Vaher, Merike; Koel, Mihkel; Mikkola, J.-P.Industrial crops and products2016 / p. 336-341 : ill http://dx.doi.org/10.1016/j.indcrop.2016.08.017

Stereoselective chemoenzymatic synthesis of deoxy sugar esters involving Candida antarctica lipase B = Desoksüsuhkru estrite stereoselektiivne kemoensümaatiline süntees kasutades Candida antarctica lipaasi BVillo, Ly2008 https://www.ester.ee/record=b2393878*est

Structural changes of starch during baking and staling of rye breadMihhalevski, Anna; Heinmaa, Ivo; Traksmaa, Rainer; Pehk, Tõnis; Mere, Arvo; Paalme, ToomasJournal of agricultural and food chemistry2012 / p. 8492-8500 : ill https://pubs.acs.org/doi/10.1021/jf3021877

Sugars and sugar derivatives in ionic liquids media obtained from lignocellulosic biomass : comparizon of capillary electrophoresis and chromatographic analysisHyvärinen, S.; Mikkola, J.-P.; Murzin, D. Yu.; Vaher, Merike; Kaljurand, Mihkel; Koel, MihkelCatalysis today2014 / p. 18-24 : ill

Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulatorAdamberg, Signe; Sumeri, Ingrid; Uusna, Riin; Adamberg, KaarelMicrobial ecology in health and disease2014 / p. 1-9 : ill

Synthesis of 3,4-dideoxy ribose esters: a novel chemoenzymatic approach to synthesis of activated, extended-chain glycoconjugatesVillo, Ly; Danilas, Kady; Metsala, Andrus; Pehk, Tõnis; Parve, OmarInternational Conference on Organic Synthesis : Tallinn, Estonia, June 25-29, 2006 : program and abstracts2006 / p. 164

Synthesis of 6′-galactosyllactose, a deviant human milk oligosaccharide, with the aid of Candida antarctica lipase-BHunt, Kaarel Erik; Garcia-Sosa, Alfonso T.; Shalima, Tatsiana; Maran, Uko; Vilu, Raivo; Kanger, TõnisOrganic & biomolecular chemistry2022 / p. 4724–4735 https://doi.org/10.1039/D2OB00550F Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Synthesis of deoxy sugar esters : a chemoenzymatic stereoselective approach affording deoxy sugar derivatives also in the form of aldehydeVillo, Ly; Danilas, Kady; Metsala, Andrus; Kreen, Malle; Vallikivi, Imre; Vija, Sirje; Pehk, Tõnis; Luciano, Saso; Parve, OmarJournal of organic chemistry2007 / p. 5813-5816 https://pubs.acs.org/doi/10.1021/jo062640b

Targeting heparanase in cancer: inhibition by synthetic, chemically modified, and natural compoundsMohan, Chakrabhavi Dhananjaya; Hari, Swetha; Preetham, Habbanakuppe D.; Rangappa, Shobith; Barash, Uri; Ilan, Neta; Nayak, S. Chandra; Gupta, Vijai Kumar; Basappa, S.; Vlodavsky, Israel; Rangappa, Kanchugarakoppal S.Iscience2019 / p. 360 - 390 https://doi.org/10.1016/j.isci.2019.04.034 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulikLiebert, Tiiupostimees.ee2023 Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulik

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The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutionsEha, Kairit; Laos, KatrinXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014

Using carbohydrate counting as a meal planning approach for people with diabetesRajasalu, PiretFood and nutrition = Toit ja toitumine2005 / p. 39-40

Влияние количества прессованных дрожжей на расход углеводов при сбраживании и на интенсивность процесса тестоведенияKann, Aino; Ganzurova, Irina; Tõnsberg, V.Технология пищевых производств. 11969 / с. 81-86 https://www.ester.ee/record=b1475909*est https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/

Выращивание плесневого гриба Asp. cryzae 3-9-15 на сывороткеLaos, A.; Kann, AinoXVI студенческая научно-техническая конференция вузов Прибалтики, Белорусской ССР и Калининградской области, посвященная 100-летию со дня рождения В. И. Ленина : 20-25 апреля 1970 г. : (тезисы докладов). Математика, физика и химия1970 / с. 61 https://www.ester.ee/record=b1379468*est

Перспективы увеличения сырьеаых ресурсов углеводов путем ферментативного гидролиза олигосахаридов. Применение иммобилизованных β-галактозидазы и β-фруктозидазыKöstner, AdoТезисы докладов III всесоюзного научного симпозиума "Получение и применение иммобилизованных ферментов в научных исследованиях, промышленности и медицине" (1-2 окт. 1980 г.)1980 / c. 41-42

Применение автоматического анализатора "Контифло" при определении содержания углеводов в некоторых хлебобулочных изделияхLipre, Endla; Veskus, Tiina; Nurmes, K.; Pank, R.Вопросы повышения качества пищевых продуктов1986 / с. 37-44