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Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeastsFarkas, Csilla; Rezessy-Szabo, Judit M.; Gupta, Vijai Kumar; Bujna, Erika; Pham, Tuan M.; Pásztor-Huszár, K.; Friedrich, László; Bhat, Rajeev; Thakur, Vijay Kumar; Nguyen, Quang D.Energies2019 / Art. 4495 https://doi.org/10.3390/en12234495 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Changes of yeast cell plasma upon dehydration-rehyd[r]ation processKhroustalyova, G.M.; Rapoport, A.I.23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 55

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Complex utilization of brewery yeastMandel, MihkelKemia-kemi = [Finnish chemistry]1991 / p. 950 https://www.ester.ee/record=b1201067*est

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Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145 https://doi.org/10.3390/fermentation8040145 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Mixed culture fermentations of lactic acid bacteria and yeastKasemets, Kaja; Paalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 205, TU2413

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The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple ciderRosend, Julia; Kuldjärv, Rain; Rosenvald, Sirli; Paalme, ToomasHeliyon2019 / art. e01953, 7 p. : ill https://doi.org/10.1016/j.heliyon.2019.e01953 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

The prodyctivity of yeasts immobilized in different hydrogel matrixes hydrolyzing concentrated sucrose solutionsLaukevics, J.; Popens, N.; Lozinsky, V.; Zubov, A.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 52

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Water-soluble vitamins determination in inactiv yeast products by HPLCZub, SergeiFood and nutrition = Toit ja toitumine2002 / p. 108-109 : ill

Yeast anhydrobiosis : advances, trends and application in biotechnologyRapoport, A.I.; Khroustalyova, G.M.; Krallish, I.L.; Muter, O.A.; Beker, M.E.BIOBALT '96 : Biotechnology in Estonia, Latvia and Lithuania : International Workshop, 19-20 April, 1996, Tartu, Estonia : abstract book1996 / p. 31

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