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- Enzyme analyses for determination of carbohydrates, amino acids and other compoundsRalys, E.; Dienys, G.; Kraniauskas, V.; Iljaseviciene, D.; Sereikaite, J.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 72
- Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Kask, SigneIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 33
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