Enzyme adsorption and loss of activity in dilute solutions of chymosin and pepsin. Prevention with polyethylene glycol [milk products]
author
Friedenthal, Margus
Visser, S.
statement of authorship
M. Friedenthal, S. Visser
source
Netherlands milk and dairy journal
journal volume number month
vol. 39, no 2
year of publication
1985
pages
p. 63-70
subject term
ensüümid
adsorptsioon
kümosiin
pepsiin
ISSN
0028-209x
TTÜ department
toiduainekeemia ja tehnoloogia kateeder
language
inglise