print

Rheological parameters of sea buckthorn berries

author
Lõugas, Tiina
Laos, Katrin
Vokk, Raivo
statement of authorship
T.Lõugas, K.Laos, R.Vokk
source
7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006
location of publication
[Senta]
year of publication
2006
pages
[1] p
subject term
astelpaju
marjad
reoloogia
language
inglise
Lõugas, T., Laos, K., Vokk, R. Rheological parameters of sea buckthorn berries // 7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006. [Senta], 2006. [1] p.