Lõugas, T., Laos, K., Vokk, R. - TalTech Research Portal

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Rheological parameters of sea buckthorn berries

author

Lõugas, Tiina

Laos, Katrin

Vokk, Raivo

statement of authorship

T.Lõugas, K.Laos, R.Vokk

source

7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006

location of publication

[Senta]

year of publication

2006

pages

[1] p

language

inglise

Märksõnad ja võtmesõnad

subject term

astelpaju

marjad

reoloogia

Lõugas, T., Laos, K., Vokk, R. Rheological parameters of sea buckthorn berries // 7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006. [Senta], 2006. [1] p.