The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry study
author
Adamberg, Kaarel
Kolk, Kaia
Jaagura, Madis
Vilu, Raivo
Adamberg, Signe
statement of authorship
K. Adamberg, K. Kolk, M. Jaagura, R. Vilu, S. Adamberg
source
Beneficial microbes
publisher
Wageningen Academic Publishers
journal volume number month
vol. 9, 1
year of publication
2018
pages
p. 21-34 : ill
url
https://doi.org/10.3920/BM2016.0198
subject term
in vitro meetod
polüsahhariidid
lühiahelalised rasvhapped
mikrokalorimeetria
keyword
16S rDNA
in vitro experiments
non-starch polysaccharides
short chain fatty acids
isothermal microcalorimetry
ISSN
1876-2891
notes
Includes referenc
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Medicine
en
Meditsiin
et
category (sub)
Medicine. General medicine
en
Meditsiin. Üldmeditsiin
et
kvartiil
Q2
TTÜ department
keemia ja biotehnoloogia instituut
tervisetehnoloogiate instituut
language
inglise
Uurimisrühm
Research group of food science and technology