The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry study
author
Adamberg, Kaarel
Kolk, Kaia
Jaagura, Madis
Vilu, Raivo
Adamberg, Signe
statement of authorship
K. Adamberg, K. Kolk, M. Jaagura, R. Vilu, S. Adamberg
source
Beneficial microbes
publisher
Wageningen Academic Publishers
journal volume number month
vol. 9, 1
year of publication
2018
pages
p. 21-34 : ill
url
https://doi.org/10.3920/BM2016.0198
subject term
in vitro meetod
polüsahhariidid
lühiahelalised rasvhapped
mikrokalorimeetria
keyword
16S rDNA
in vitro experiments
non-starch polysaccharides
short chain fatty acids
isothermal microcalorimetry
ISSN
1876-2891
notes
Includes referenc
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/19700201534
https://www.scopus.com/record/display.uri?eid=2-s2.0-85041180338&origin=inward&txGid=19f5427cbad1f472105bacb6b367b445
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BENEF%20MICROBES&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000423533000003
category (general)
Medicine
Meditsiin
category (sub)
Medicine. General medicine
Meditsiin. Üldmeditsiin
quartile
Q2
TalTech department
keemia ja biotehnoloogia instituut
tervisetehnoloogiate instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)