Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese
author
Adamberg, Kaarel
Kask, Signe
Laht, Tiiu-Maie
Paalme, Toomas
statement of authorship
K.Adamberg, S.Kask, T.-M.Laht, T.Paalme
source
Proceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 2002
location of publication
Lillehammer
year of publication
2002
pages
p. 178
subject term
juust
piimhappebakterid
language
inglise