Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans
author
Eha, Kairit
Pehk, Tõnis
Heinmaa, Ivo
Kaleda, Aleksei
Laos, Katrin
statement of authorship
Kairit Eha, Tõnis Pehk, Ivo Heinmaa, Aleksei Kaleda, Katrin Laos
source
Heliyon
publisher
Elsevier
journal volume number month
vol. 7, 4
year of publication
2021
pages
art. e06640
url
https://doi.org/10.1016/j.heliyon.2021.e06640
subject term
biopolümeerid
molekulmass
reoloogia
keyword
carrageenan
NMR
molecular weight
rheology
ISSN
2405-8440
notes
Bibliogr.: 40 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Multidisciplinary
en
Multidistsiplinaarne
et
category (sub)
Multidisciplinary. Multidisciplinary
en
Multidistsiplinaarne. Multidistsiplinaarne
et
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Research group of food science and technology