The protein-rich additives in bakery products
author
Kann, Aino
Täht, Riina
statement of authorship
A.Kann, R.Täht
source
23rd Estonian Chemistry Days : abstracts of scientific conference
location of publication
Tallinn
year of publication
1997
pages
p. 49
subject term
pagaritooted
toidulisaained
valgud
notes
Bibl. 1 ref
language
inglise