Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese
author
Adamberg, Kaarel
Antonsson, M.
Ardö, Ylva
Waagner Nielsen, E.
Vogensen, Finn K.
statement of authorship
K.Adamberg, M.Antonsson, Y.Ardö, E.Waagner Nielssen, E., Vogensen
source
Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark
year of publication
2002
pages
p. 27
subject term
juust
sahhariidid
fermentatsioon
piimhappebakterid
language
inglise