Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fish
author
Klesment, Tiina
Kõrge, Kristi
Sannik, Urmas
Laos, Katrin
statement of authorship
T. Klesment, K. Kõrge, U. Sannik, K. Laos
source
Proceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 2014
location of publication
[S.l.]
year of publication
2014
conference name, date
1st International Conference on Food Properties (ICFP2014), January 24-26, 2014
conference location
Kuala Lumpur, Malaysia
subject term
jäätis
valgud
kristallisatsioon
notes
Teavikus puudub ilmumisaasta
TTÜ department
toiduainete instituut
language
inglise