Impact of enviromental factors on the dynamics of microbiota in sourdoughs
author
Lutter, Liis
Anderson, Helena
Sarand, Inga
Jõudu, Ivi
statement of authorship
Liis Lutter, Helena Andreson, Inga Sarand, Ivi Jõudu
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 39
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
subject term
juuretis
fermentatsioon
keskkonnamõjud
keyword
microbiota of sourdoughs
environmental factors
back-slopping
fermentation
Open Access
Open Access
TalTech department
keemia ja biotehnoloogia instituut
language
inglise