Application of microcalorimetry for analysing initial rates of enzymatic reactions

Kurvits, M., Siimer, E. Application of microcalorimetry for analysing initial rates of enzymatic reactions // Thermochimica acta : an international journal concerned with all aspects of thermoanalytical and calorimetric methods and their application to experimental chemistry, physics, biology and engineering (1986) vol. 103,, p. 297-303. https://www.ester.ee/record=b2623717*est