A study of primary oxidation products of free polyunsaturated fatty acids in wheat varieties
author
Vaher, Merike
Levandi, Tuuli
Püssa, Tõnu
Toomik, Peeter
Kaljurand, Mihkel
statement of authorship
M.Vaher, T.Levandi, T.Püssa, P.Toomik, M.Kaljurand
source
Proceedings of World Congress on Oils and Fats & 28th ISF Congress : Sydney, Australia, 27-30 September
location of publication
Sydney
year of publication
2009
pages
? p
subject term
nisu
sordid
oksüdatsioon
rasvhapped
language
inglise