Food category appraisal using sensory methods = Toidukategooriate väärindamine, kasutades sensoorseid meetodeid
author
supervisor
statement of authorship
Kadri Koppel ; [supervisor: Toomas Paalme ; co-advisor: Edgar Chambers IV]
type of dissertation
doktoritöö
university/scientific institution
Tallinna Tehnikaülikool
location of publication
Tallinn
publisher
year of publication
pages
166 p. : ill
series
Theses of Tallinn University of Technology. B, Thesis on natural and exact sciences, ISSN 1406-4723 ; 120
subject of location
subject of form
ISSN
1406-4723
ISBN
978-9949-23-209-3
notes
Includes bibliogr. Thesis (Ph.D. in Natural Sciences) : Tallinn University of Technology, 2011. Autori CV inglise ja eesti keeles, lk. 159-160. Kokkuvõte eesti keeles, lk. 157-158. Ka eestikeelse tiitellehega. ISBN 978-9949-23-210-9 (PDF)
Kättesaadav ka võrguteavikuna
TTÜ department
language
inglise
Koppel, K. Food category appraisal using sensory methods = Toidukategooriate väärindamine, kasutades sensoorseid meetodeid. Tallinn : TUT Press, 2011. 166 p. : ill. (Theses of Tallinn University of Technology. B, Thesis on natural and exact sciences, ISSN 1406-4723 ; 120).