The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibers
author
Pihelgas, Susan
Ehala-Aleksejev, Kristel
Adamberg, Signe
Kazantseva, Jekaterina
Adamberg, Kaarel
statement of authorship
Susan Pihelgas, Kristel Ehala-Aleksejev, Signe Adamberg, Jekaterina Kazantseva, Kaarel Adamberg
source
Scientific reports
publisher
Nature Research
journal volume number month
vol. 14, 1
year of publication
2024
pages
art. 22208, 13 p. : ill
url
https://doi.org/10.1038/s41598-024-72673-9
subject term
dieet
kiudained
mikrofloora
rasvhapped
soolestik
keyword
enterotypes
dietary fiber
microbiota clustering
short chain fatty acids (SCFA)
diet intervention trial
fecal microbiota dynamics and stability
ISSN
2045-2322
notes
Bibliogr.: 37 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100200805
https://www.scopus.com/pages/publications/85205275883?inward
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=SCI%20REP-UK&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001354536300347
category (general)
Multidisciplinary
Multidistsiplinaarne
category (sub)
Multidisciplinary. Multidisciplinary
Multidistsiplinaarne. Multidistsiplinaarne
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise