Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese
author
Blank, Liisi
Panke, Marta
Stulova, Irina
Laht, Tiiu-Maie
statement of authorship
L. Blank, M. Panke, I. Stulova, T.-M. Laht
source
6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA
location of publication
[S.l.]
year of publication
2012
conference name, date
6th IDF Cheese Ripening and Technology Symposium, May 21-24, 2012
conference location
Madison, Wisconsin, USA
language
inglise