Developments in the application of Green Chemistry principles to food analysis : capillary electrophoresis for the analysis of ingredients in food products
author
Koel, Mihkel
Borissova, Maria
Vaher, Merike
Kaljurand, Mihkel
statement of authorship
Mihkel Koel, Maria Borissova, Merike Vaher, Mihkel Kaljurand
source
AgroFOOD industry hi-tech
journal volume number month
Vol. 22
year of publication
2011
pages
5, p. 27-29 : ill
subject term
toiduained
keemiline analüüs
roheline keemia
kapillaarelektroforees
toidulisaained
ISSN
1722-6996
notes
Bibliogr.: 19 ref
language
inglise