Peculiarities of proteolysis in Finnish and Estonian open texture cheeses
author
Taivosalo, Anastassia
Laht, Tiiu-Maie
statement of authorship
A.Taivosalo, T.-M.Laht
source
Health Aspects of Cheese : 6th-8th of October, symposium in Dorbac, Norway : abstract book. 1
year of publication
2009
pages
p. 40-43
subject term
juust
tekstuur
proteolüüs
subject of location
Eesti (riik)
Soome (riik)
language
inglise