Quantification of saponins in soybean-based yoghurt alternatives: a simpletask?
author
Bljahhina, Anastassia
Joarand, K.
Kuhtinskaja, Maria
Kriščiunaite, Tiina
statement of authorship
A. Bljahhina, K. Joarand, M. Kuhtinskaja and T. Kriščiunaite
source
13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts
location of publication
Tartu
publisher
Estonian University of Life Sciences
year of publication
2023
pages
p. 61
conference name, date
BSE 13th International Conference Biosystems Engineering, May 5-7, 2023
conference location
Tartu, Estonia
url
https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y
https://www.ester.ee/record=b5569707*est
subject term
taimsed valgud
taimsed toiduained
veganlus
sojauba
glükosiidid
keyword
plant proteins
plant-based foods
bitterness
soyasaponins
Glycine max
ISBN
978-9916-719-24-4
classifier
5.2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise