HILIC-LC-MS method for determination of carbohydrates in various food matrices
author
Pismennõi, Dmitri
Kobrin, Eeva-Gerda
Kütt, Mary-Liis
Vilu, Raivo
statement of authorship
Dmitri Pismennõi, Eeva-Gerda Kobrin, Mary-Liis Kütt, Raivo Vilu
source
Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic
publisher
University of Chemistry and Technology, Prague
year of publication
2022
pages
p. 337
conference name, date
10th International Symposium on Recent Advances in Food Analysis ; September 6–9, 2022
conference location
Prague, Czech Republic
url
https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
subject term
kromatograafia
fermentatsioon
sahhariidid
optimeerimine
keyword
HILIC-LC-MS
fermentation
carbohydrates
fermented food
ISBN
978-80-7592-138-3
scientific publication
teaduspublikatsioon
classifier
5.2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise