Improving the oxygen barrier of polyamide food packaging by using nanoclay
author
Paara, Tõnis
Lange, Sven
Saal, Kristjan
Lõhmus, Rünno
Krumme, Andres
Mändar, Hugo
statement of authorship
Tonis Paara, Sven Lange, Kristjan Saal, Rünno Lõhmus, Andres Krumme, Hugo Mändar
source
Materials science = Medžiagotyra
special issue
Polymers and Composites
publisher
Kaunas University of Technology
journal volume number month
vol. 28, 2
year of publication
2022
pages
p. 217-223
url
https://doi.org/10.5755/j02.ms.28868
subject term
toit
pakkimine
polüamiidkiud
nanomaterjalid
TTÜ subject term
nanosavi
keyword
nanoclay
polyamide
composite
oxygen transmission rate
nano-additives
food packaging
nanocomposite
gas barrier
ISSN
1392-1320
2029-7289
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Materials science
en
Materjaliteadus
et
category (sub)
Materials science. General materials science
en
Materjaliteadus. Üldine materjaliteadus
et
kvartiil
Q4
TTÜ department
materjali- ja keskkonnatehnoloogia instituut
language
inglise
Uurimisrühm
Laboratory of polymers and textile technology