Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III system
author
Mihhalevski, Anna
Petrova, V.
statement of authorship
A.Mihhailevski, V.Petrova
source
Food and nutrition = Toit ja toitumine
journal volume number month
15
year of publication
2007
pages
p. 84-86
subject term
leivategu
leib
uuringud
kalorimeetrid
ISSN
1406-2712
notes
Bibliogr.: 3 ref
review
Kokkuvõte: Leiva valmimise ja vananemise uurimine, kasutades reomeetrit Physica MCR 301 ja mikrokalorimeetrit TAM III System
language
inglise