An overview of statistical methods currently used for correlating sensory properties of food with its volatile composition
statement of authorship
Sirli Rosenvald, Kristel Vene, Kadri Koppel
source
13th Sensometrics Conference : 26-29 July 2016, Brighton, UK
location of publication
Brighton
publisher
The Sensometric Society
year of publication
subject term
TTÜ department
language
inglise
Rosenvald, S., Vene, K., Koppel, K. An overview of statistical methods currently used for correlating sensory properties of food with its volatile composition // 13th Sensometrics Conference : 26-29 July 2016, Brighton, UK. Brighton : The Sensometric Society, 2016.