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Essential oil from onion

author
Lõugas, Tiina
Tõnisson, Hanna Reti
statement of authorship
Tiina Lõugas, Hanna Reti Tõnisson
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 133
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
sibul
eeterlikud õlid
antioksüdandid
keyword
onion (Allium cepa L.)
essential oil
antioxidant activity
classifier
5.2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Lõugas, T., Tõnisson, H. R. Essential oil from onion // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 133.