Progress toward improving ethanol production through decreased glycerol generation in Saccharomyces cerevisiae by metabolic and genetic engineering approaches
author
Naghshbandi, Mohammad Pooya
Tabatabaei, Meisam
Aghbashlo, Mortaza
Gupta, Vijai Kumar
Sulaiman, Alawi
Karimi, Keikhosro
Moghimi, Hamid
Maleki, Mina
statement of authorship
Mohammad Pooya Naghshbandi, Meisam Tabatabaei, Mortaza Aghbashlo, Vijai Kumar Gupta, Alawi Sulaiman, Keikhosro Karimi, Hamid Moghimi, Mina Maleki
source
Renewable and Sustainable Energy Reviews
publisher
Elsevier
journal volume number month
Vol. 115
year of publication
2019
pages
Art. 109353
url
https://doi.org/10.1016/j.rser.2019.109353
subject term
geenitehnoloogia
bioetanool
glütseriin
ainevahetus
rakud
Saccharomyces cerevisiae
keyword
Bioethanol
Genetic engineering
Glycerol production reduction
Metabolic engineering
Saccharomyces cerevisiae
ISSN
1364-0321
notes
Bibliogr.: 80 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/27567
https://www.scopus.com/record/display.uri?eid=2-s2.0-85072010654&origin=inward&txGid=ed8b730a46bc75b8a88dc6e7e9737688
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=RENEW%20SUST%20ENERG%20REV&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000493957000008
category (general)
Energy
Energia
category (sub)
Energy. Renewable energy, sustainability and the environment
Energia. Taastuvenergia, jätkusuutlikkus ja keskkond
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise