The study of rye bread staling
statement of authorship
A.Mihhalevski, T.Paalme, I.Heinmaa, R.Traksmaa
source
7th European Young Cereal Scientists and Technologists Workshop : Kaunas, Lithuania, May 19-21, 2008 : programme and abstract book
location of publication
Kaunas
publisher
year of publication
pages
p. 22
subject term
ISBN
978-9955-25-496-6
language
inglise
Mihhalevski, A., Paalme, T., Heinmaa, I., Traksmaa, R. The study of rye bread staling // 7th European Young Cereal Scientists and Technologists Workshop : Kaunas, Lithuania, May 19-21, 2008 : programme and abstract book. Kaunas : Technologija, 2008. p. 22.