Potential energy sources for growth of mesophilic lactobacilli in cheese
author
Laht, Tiiu-Maie
Kask, Signe
Paalme, Toomas
statement of authorship
T.-M. Laht, S. Kask, T. Paalme
source
NIZO Dairy Conference on Food Microbes 2001 : from Knowledge to Application : 13-15 June 2001, The Netherland, Ede
location of publication
[S.l.]
year of publication
2001
pages
p. 22
subject term
juust
piimhappebakterid
Lactobacillus
language
inglise