Valorization of barley spent grain – a source for plant proteins
author
Föste, Maike
Kütt, Mary-Liis
Kriisa, Marie
Viiard, Ene
Vilu, Raivo
Mittermaier, Stephanie
statement of authorship
Maike Föste, Mary-Liis Kütt, Marie Kriisa, Ene Viiard, Raivo Vilu, Stephanie Mittermaier
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 115
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
subject term
oder (teravili)
proteiinid
lahustuvus
keyword
barley spent grain (BSG)
proteins
solubility
concentrate
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
5.2
TalTech department
loodusteaduskond
language
inglise