Friedenthal, M., Vokk, R., Sirendi, M., Rand, E., Laos, K.

Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic Sea

author

Friedenthal, Margus

Vokk, Raivo

Sirendi, Meelis

Rand, E.

Laos, Katrin

statement of authorship

M.Friedenthal, R.Vokk, M.Sirendi, E.Rand, K.Laos

source

NMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book

year of publication

2000

pages

p. 143

Friedenthal, M., Vokk, R., Sirendi, M., Rand, E., Laos, K. Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic Sea // NMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book., 2000. p. 143.