The role of thermophilic starters in acceleration of ripening of swiss-type cheeses
author
Laht, Tiiu-Maie
Vilu, Raivo
statement of authorship
Laht, T.-M., Vilu, R
source
FEMS microbiology reviews
journal volume number month
Vol. 12
year of publication
1993
pages
1-3, p. 170
subject term
juust
tootmine
termofiilsed mikroobid
ISSN
0168-6445
language
inglise