Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002
                                            statement of authorship
                                    
                                    
Raivo Vokk, Tiiu Liebert, Tagli Pitsi, Anne-Reet Ilves Annunziata
                                                    
                                            
                                            journal volume number month
                                    
                                    
49
                                                    
                                            
                                            year of publication
                                    
                                    
                                
                                            pages
                                    
                                    
4, p. 159-164 : ill
                                                    
                                            
                                            ISSN
                                    
                                    
1102-6480
                                                    
                                            
                                            language
                                    
                                    
inglise
                                                    
                                            
                                            subject term
                                    
                                    
                                
                                            subject of location
                                    
                                    
                                
                            Vokk, R., Liebert, T., Pitsi, T., Ilves Annunziata, A.-R. Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002 // Scandinavian journal of nutrition (2005) 49, 4, p. 159-164 : ill.