Characterisation of yeast strains using the A-stat method
author
statement of authorship
K. Kasemets, T. Paalme
source
Food microbiology and food safety into the next millennium : proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) : Veldoven, The Netherlands, 13-17 September, 1999
location of publication
[S.l.]
publisher
oundation Food Micro'99
year of publication
pages
p. 644-645
subject term
language
inglise
Kasemets, K., Paalme, T. Characterisation of yeast strains using the A-stat method // Food microbiology and food safety into the next millennium : proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) : Veldoven, The Netherlands, 13-17 September, 1999. [S.l.] : oundation Food Micro'99, 1999. p. 644-645.