Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread staling

author
Mihhalevski, Anna
Paalme, Toomas
Petrova, V.
Osheka, A.
statement of authorship
A. Mihhalevski, T. Paalme, V. Petrova, A. Osheka
source
4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book
location of publication
Osijek
publisher
Faculty of Food Technology, Department of Cereal Processing Technologies
year of publication
2007
pages
p. 101
conference name, date
4th International Congress Flour - Bread ’07, 6th Croatian Congress of Cereal Technologists, October 24-27, 2007
conference location
Opatija, Croatia
subject term
rukkileib
kalorimeetria
reoloogia
tehnoloogia
keyword
rye bread
bread staling
bread texture
calorimetry
rheology
ISBN
978-953-7005-13-9
language
inglise