Crystallization of sugar solutions
author
Kikkas, Anna
Kirs, Evelin
Laos, Katrin
Paalme, Toomas
statement of authorship
A.Kikkas, E.Kirs, K.Laos, T.Paalme
source
7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006
location of publication
[Senta]
year of publication
2006
pages
[1] p
subject term
suhkur
lahused
kristallisatsioon
language
inglise