Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry
author
Mihhalevski, Anna
Sarand, Inga
Viiard, Ene
Salumets, Airika
Paalme, Toomas
statement of authorship
A. Mihhalevski, I. Sarand, E. Viiard, A. Salumets and T. Paalme
source
Journal of applied microbiology
journal volume number month
Vol. 110
year of publication
2011
pages
2, p. 529-540
subject term
mikrokalorimeetria
rukkileib
juuretis
bakterid
kasv
ISSN
1364-5072
notes
Bibliogr. p. 539-540
language
inglise