A model of swiss-type cheese ripening
author
Laht, Tiiu-Maie
Kask, Signe
Adamberg, Kaarel
Tomson, Katrin
Paalme, Toomas
Vilu, Raivo
statement of authorship
T.-M.Laht, S.Kask, K.Adamberg, K.Tomson, T.Paalme, R.Vilu
source
IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts
location of publication
Praha
publisher
L.Houdek - Nakladatelstvi Galen
year of publication
2004
pages
p. 75
subject term
juust
tootmine
mudelid
ISBN
80-86257-35-5
language
inglise