Interaction of furcellaran with proteins

statement of authorship
K.Laos, S.G.Ring, T.R.Noel
source
The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts
location of publication
[S. l.]
year of publication
pages
p. 84
language
inglise