Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures
author
Friedenthal, Margus
Eha, Kairit
Kaleda, Aleksei
Part, Natalja
Laos, Katrin
statement of authorship
Margus Friedenthal, Kairit Eha, Aleksei Kaleda, Natalja Part and Katrin Laos
source
SN Applied Sciences
journal volume number month
vol. 2
year of publication
2020
pages
art. 243, 6 p. : ill
url
https://doi.org/10.1007/s42452-020-2032-9
subject term
kuumutamine
temperatuuri toime
mikrokalorimeetria
polüsahhariidid
TalTech subject term
karraginaanid
keyword
carrageenan
instability
water sorption
isothermal microcalorimetry
ISSN
2523-3963
notes
Bibliogr.: 30 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21101037132
https://www.scopus.com/record/display.uri?eid=2-s2.0-85100668661&origin=inward&txGid=233c03ed81b240cdd1fcd663a54e0e75
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=SN%20APPL%20SCI&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000517964300104
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Engineering
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Tehnika. Üldine inseneriteadus
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Keskkonnateadus. Üldine keskkonnateadus
Chemical engineering. General chemical engineering
Keemiatehnoloogia. Üldine keemiatehnoloogia
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quartile
Q3
TalTech department
keemia ja biotehnoloogia instituut
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inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)