Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties
author
Matso, Kersti
Levandi, Tuuli
Helmja, Kati
Vaher, Merike
statement of authorship
Kersti Matso, Tuuli Levandi, Kati Helmja, Merike Vaher
source
NoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program
location of publication
Tallinn
year of publication
2009
pages
p. 116
subject term
nisu
fenoolid
happed
koostis
antioksüdandid
võrdlev analüüs
ISBN
978-9985-59-930-3
notes
Bibliogr.: 5 ref
language
inglise