Effect of acid treatment of raw and sprouted grains on microbiological parametersand quality of the products : poster
author
Traksmaa, Anna
Šestopalova, Ksenia
Kütt, Mary-Liis
Vilu, Raivo
statement of authorship
Anna Traksmaa, Ksenia Šestopalova, Mary-Liis Kütt, Raivo Villu
source
Cereals & Europe : Spring Meeting
publisher
International Hellenic University
year of publication
2022
pages
p. 60
conference name, date
Cereals & Europe : Spring Meeting, 6 - 8 Apr 2022
conference location
Thessaloniki, Greece
url
https://cespringmeeting2020.eu/abstract-book/
https://cespringmeeting2020.eu/wp-content/uploads/2022/05/CE2022_AbstractBook-SOU-Preview.pdf
subject term
teraviljad
idandamine
piimhape
transgeensed organismid
keyword
sprouted grains
germination
lactic acid solution
microorganisms
scientific publication
teaduspublikatsioon
classifier
5.2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise