RUO2-Nafion electrodes for ph measurement in milk
author
Lazouskaya, Maryna
Scheler, Ott
Uppuluri, Kiranmai
Zaraska, Krzysztof
Tamm, Martti
statement of authorship
Maryna Lazouskaya, Ott Scheler, Kiranmai Uppuluri, Krzysztof Zaraska, Martti Tamm
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 131
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
conference location
Tallinn
subject term
tahkiseelektroonika
ruteenium
oksiidid
keyword
solid-state pH electrodes
ruthenium oxide
nafion
Open Access
Open Access
classifier
5.2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise