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The development of paper microzone-based green analytical chemistry methods for determining the quality of wines

author
Vaher, Merike
Kaljurand, Mihkel
statement of authorship
M. Vaher, M. Kaljurand
source
Analytical and bioanalytical chemistry
journal volume number month
Vol. 22
year of publication
2012
pages
[7 p.] : ill
url
https://www.researchgate.net/publication/221877797_The_development_of_paper_microzone-based_green_analytical_chemistry_methods_for_determining_the_quality_of_wines
subject term
analüütiline keemia
roheline keemia
kolorimeetria
antioksüdandid
vein
keyword
green analytical chemistry
paper microzone
colorimetry
antioxidants
wine
ISSN
1618-2642
notes
Bibliogr.: 24 ref
language
inglise
Vaher, M., Kaljurand, M. The development of paper microzone-based green analytical chemistry methods for determining the quality of wines // Analytical and bioanalytical chemistry (2012) Vol. 22, [7 p.] : ill. https://www.researchgate.net/publication/221877797_The_development_of_paper_microzone-based_green_analytical_chemistry_methods_for_determining_the_quality_of_wines