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The development of paper microzone-based green analytical chemistry methods for determining the quality of wines

author
statement of authorship
M. Vaher, M. Kaljurand
source
journal volume number month
Vol. 22
year of publication
pages
[7 p.] : ill
url
ISSN
1618-2642
notes
Bibliogr.: 24 ref
language
inglise
Vaher, M., Kaljurand, M. The development of paper microzone-based green analytical chemistry methods for determining the quality of wines // Analytical and bioanalytical chemistry (2012) Vol. 22, [7 p.] : ill. https://www.researchgate.net/publication/221877797_The_development_of_paper_microzone-based_green_analytical_chemistry_methods_for_determining_the_quality_of_wines